Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuno and sweetcorn pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuno and sweetcorn pasta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuno and sweetcorn pasta is something that I have loved my whole life.
Today we're making Tuna and Sweetcorn Pasta Bake. This recipe is very cheap, easy to make and tastes delicious! A very quick and easy tuna pasta salad that's perfect for lunchboxes and picnics. Rinse the pasta and broccoli in a colander under running water until cold.
To begin with this recipe, we must prepare a few ingredients. You can have tuno and sweetcorn pasta using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuno and sweetcorn pasta:
- Take 150 g Gluten-free dry pasta
- Prepare 1 can Tuno
- Make ready 2 tbsp vegan mayonnaise
- Prepare 1 tbsp pesto
- Take 160 g frozen (defrosted) or tinned sweetcorn
- Take 1/4 cucumber
- Make ready 1/2 tsp mixed dried herbs
- Take 1/2 tsp chilli flakes
- Prepare Fresh parsley
- Prepare to taste Salt and pepper
When time's tight and the family's hungry, this tasty tuna and sweetcorn pasta couldn't be faster or simpler to make. This quick and healthy pasta recipe is a great lunch or dinner when you're in a hurry. I've chosen to use a tomato sauce, which is much lower in calories than a Add the sweetcorn and mix well. Just before serving, gently stir in the tuna, but don't over-stir otherwise the chunks will break up too much and it.
Instructions to make Tuno and sweetcorn pasta:
- Cook the pasta according to the instructions on the packaging. Drain and allow to cool.
- In a large bowl, mix together the remaining ingredients. Add pasta and stir to combine.
I've chosen to use a tomato sauce, which is much lower in calories than a Add the sweetcorn and mix well. Just before serving, gently stir in the tuna, but don't over-stir otherwise the chunks will break up too much and it. Transfer to two ovenproof baking dishes and top with the remaining cheese. If freezing for future use, freeze now, and then defrost overnight in the fridge before cooking. Be the first to review this recipe.
So that is going to wrap this up with this special food tuno and sweetcorn pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
