Recipe of Ultimate Haddock Pasta Bake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, haddock pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Haddock Pasta Bake is something which I have loved my whole life. They are nice and they look wonderful.

Haddock (or other white fish) is lightly breaded and baked. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day. Remove from the heat and stir in.

To begin with this recipe, we have to first prepare a few components. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Pasta Bake:

1. Take gluten free pasta
2. Prepare large slice of haddock
3. Prepare small onion diced
4. Prepare cubed smoked bacon
5. Make ready garlic clove minced
6. Get dairy free cream
7. Get salt and pepper for seasoning
8. Take dill
9. Make ready large handful of dairy free cheese grated

The Best Baked Haddock Recipes on Yummly Crispy Baked Haddock, Harissa Baked Haddock, Grilled Baked Haddock. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Marcus Wareing's baked haddock recipe is the perfect midweek fish supper: pop in the oven and get on with other things. Place the haddock fillets in a large wide bowl and cover with the rock salt. This Baked Haddock is light and crispy with a sweet and mild flavor.

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