Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, haddock pasta bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Haddock Pasta Bake is something that I have loved my entire life. They’re nice and they look fantastic.
Haddock (or other white fish) is lightly breaded and baked. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day. Remove from the heat and stir in.
To begin with this particular recipe, we have to first prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haddock Pasta Bake:
- Prepare gluten free pasta
- Get large slice of haddock
- Make ready small onion diced
- Make ready cubed smoked bacon
- Take garlic clove minced
- Get dairy free cream
- Make ready salt and pepper for seasoning
- Prepare dill
- Make ready large handful of dairy free cheese grated
The Best Baked Haddock Recipes on Yummly Crispy Baked Haddock, Harissa Baked Haddock, Grilled Baked Haddock. Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets. Marcus Wareing's baked haddock recipe is the perfect midweek fish supper: pop in the oven and get on with other things. Place the haddock fillets in a large wide bowl and cover with the rock salt. This Baked Haddock is light and crispy with a sweet and mild flavor.
So that is going to wrap it up with this exceptional food haddock pasta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
