17/12/2020 20:42

Recipe of Ultimate Leftover Idli chat

by Birdie Palmer

Leftover Idli chat
Leftover Idli chat

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover idli chat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Idli chat is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Leftover Idli chat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leftover idli chat using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Idli chat:
  1. Get Idli
  2. Take Refine oil
  3. Get imli (tamarind)chutney
  4. Prepare green coriander chutney
  5. Prepare Onion chopped
  6. Get tomato chopped
  7. Prepare coriander leaves chopped
  8. Get roasted cumin powder
  9. Take sweet curd
  10. Get kashmiri red chilli powder
  11. Prepare Sev for Garnishing
  12. Get Chat masala
Instructions to make Leftover Idli chat:
  1. Take idli and cut into 4 halves each
  2. Now take a pan and let it be hot add 2-3 tsp oil and put the idli pcs on it. Shallow fry it from all 4 sides. You can deep fry it too.
  3. Take it out in a plate put curd on it then put green chutney chat masala, imli chutney,roasted cumin powder,kashmiri red chilli powder and chopped vegetables on it. Garnish with sev

So that is going to wrap this up with this special food leftover idli chat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved