Steps to Prepare Favorite Batata vada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, batata vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Batata vada is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Batata vada is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook batata vada using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Batata vada:

1. Get 3 big boiled potatoes
2. Get 2 tbsp finely chopped coriander leaves
3. Get 2 tbsp green chillies ginger paste
4. Prepare 1 tbsp garlic paste
5. Get 1/2 lemon (juice)
6. Get to taste Salt
7. Take For tempering-
8. Prepare 1 tsp oil
9. Prepare 1/2 tsp urad dal
10. Take 1/2 tsp mustard and cummin seeds
11. Get 1/4 tsp turmeric powder
12. Take Few curry leaves
13. Make ready For batter(coating).
14. Take 1 cup chickpea flour (besan)
15. Take 1/2 tsp red chilli powder
16. Get 1 pinch asafoetida
17. Prepare to taste Salt
18. Get 1/4 tsp soda bi carb
19. Take as required Oil for frying
20. Prepare To serve with batatavada.
21. Make ready as required Spicy dry garlic chutney
22. Prepare few Green chillies

Steps to make Batata vada:

1. Peel and mash potatoes in mixing bowl. Add green chillies ginger paste, garlic paste, chopped coriander leaves and salt to taste. In small takda pan, heat 1 tsp oil, add urad dal, saute till pinkish, add mustard and cumin seeds as they splutter add curry leaves and turmeric powder, pour this tadka on potato mixture.
2. Mix well and make equal 7-8 balls from prepared potato mixture.
3. In bowl add all mentioned ingredients for making batter except soda bicarb. Add enough water to make smooth semi-thick batter.
4. Heat oil in frying pan. Add soda bicarb to chickpea flour batter.Mix well. Dip & coat each prepared spiced potato balls in batter, drop them in hot oil 2-3 at a time. Deep fry on medium flame till crispy golden brown.
5. Serve Delicious Hot Batata Vada with spicy dry garlic chutney and green chillies.

So that’s going to wrap it up for this special food batata vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!