How to Prepare Perfect Egg curry with keema filling

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with keema filling. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.

Egg curry with keema filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Egg curry with keema filling is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry with keema filling:

1. Take Hard boiled egg
2. Prepare Keema
3. Get onion
4. Get ginger garlic paste
5. Take Chilli and haldi powder
6. Make ready garam masala
7. Take curry powder
8. Prepare Coriander powder
9. Make ready to taste salt

Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten, dairy, soy, etc. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Steps to make Egg curry with keema filling:

1. Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
2. Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
3. Add keema filled eggs and cook gently
4. Cook these eggs until keema cook
5. Add little bit water to cook further

This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten, dairy, soy, etc. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs. Keema Curry is an Indian curry made of ground meat and minced vegetables. How to Make Japanese-Style Keema Curry.

So that is going to wrap it up with this exceptional food egg curry with keema filling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!