Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quail eggs curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quail Eggs Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quail Eggs Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quail Eggs Curry:
- Take 400-500 g boiled quail eggs(1 big can)
- Prepare 2 fresh green chili (more to taste)
- Prepare 3 gloves garlic
- Prepare 1 piece ginger(2 tablespoon minced)
- Get 1 onion
- Make ready 1 shallot
- Prepare 1 tablespoon fish sauce
- Take 50 ml vegetable oil
- Take 1 tomato
- Take 1 pinch sugar
Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that is going to wrap this up with this exceptional food quail eggs curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
