Recipe of Ultimate Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Make ready gluten free fusilli pasta
2. Take medium sweet potatoes, peeled and diced into inch chunks
3. Get Chicken stock, around 400ml (1 & 1/4 cups)
4. Get pre-cooked beetroot, diced into inch chunks
5. Prepare small can of sweetcorn, drained - around 100g

Instructions to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
2. Drain the water off and replace with chicken stock. Boil for 2 minutes
3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
4. Season to taste and serve immediately

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