Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic pancetta pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Pancetta Pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic Pancetta Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pancetta Pasta:
- Make ready 225 G Gluten free penne pasta
- Take 200 G Pancetta Cubed
- Get 1 Onion Chopped
- Prepare 3 Garlic cloves Minced
- Make ready 250 Ml Chicken stock
- Prepare 1 Tbsp Fresh parsley Chopped
- Make ready 2 Eggs
- Get 50 G Dairy free cheese
- Prepare salt and pepper for seasoning
Instructions to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
So that is going to wrap it up with this exceptional food garlic pancetta pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
