Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Masala is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Masala is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin masala using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Masala:
- Make ready diced Pumpkins
- Make ready chopped onion
- Get Diced Tomato
- Prepare vegetable oil
- Prepare Crushed garlic
- Make ready crushed ginger
- Take green chillies
- Get salt
- Take cilantro
- Take chili powder
- Make ready ground coriander seeds
- Get ground cinnamon, cardamom, cloves (optional)
Instructions to make Pumpkin Masala:
- Heat oil In a sauce pan and sauté chopped onion and green chillies.
- Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
- Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
- Once done, smash it well and garnish with freshly chopped cilantros
- Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste
So that is going to wrap this up with this special food pumpkin masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
