Recipe of Homemade Egg Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:

1. Prepare 6/8 Eggs
2. Take Oil 2tbls spoons
3. Make ready Onions 2 chopped
4. Get 3/4 Whole black pepper
5. Make ready 1 tsp whole cumin
6. Take Chopped tomatoes tin 1/2
7. Make ready 2 tsp Cumin and coriander powder
8. Make ready 1 tsp chilli or to taste
9. Make ready 3/4 tsp Salt or to taste
10. Get 1 tsp Garlic & ginger paste
11. Get 1/2 tsp Tumeric
12. Make ready Fresh coriander to garnish
13. Get 1/2 tsp Garam masala

Steps to make Egg Curry:

1. Boil eggs and peels off the skin. Cut the eggs length ways and keep aside
2. Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown
3. Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also
4. Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce
5. Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot

So that’s going to wrap this up with this exceptional food egg curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!