Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic pancetta pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Pancetta Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Pancetta Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Pancetta Pasta:
- Make ready Gluten free penne pasta
- Take Pancetta Cubed
- Make ready Onion Chopped
- Get Garlic cloves Minced
- Make ready Chicken stock
- Take Fresh parsley Chopped
- Prepare Eggs
- Get Dairy free cheese
- Prepare salt and pepper for seasoning
Instructions to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
So that’s going to wrap it up for this special food garlic pancetta pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
