02/01/2021 12:24

Recipe of Homemade Egg Fried rice

by Andrew Norman

Egg Fried rice
Egg Fried rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg Fried rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have egg fried rice using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried rice:
  1. Get 1/4 Cup Carrot
  2. Take 1/4 Cup French Beans
  3. Make ready 1/4 Cup Cabbage
  4. Get 1/4 Cup Capsicum (all colors)
  5. Prepare 1 Tbsp Garlic chopped
  6. Prepare 1 tbsp Soya Sauce
  7. Prepare 1 tsp Chilli Sauce
  8. Get 1 Tsp Oyester Sauce
  9. Take oil
  10. Take Spring onion
  11. Make ready 2 Eggs
  12. Make ready to taste Salt
  13. Prepare 1 tsp Pepper Powder
  14. Make ready 2 Cup Cooked Rice
  15. Prepare 2 Tsp Vinegar or Rice Wine vinegar
Instructions to make Egg Fried rice:
  1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
  2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
  3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
  4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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