Simple Way to Make Ultimate Easy Layered Chinese Cabbage and Pork In A Pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy layered chinese cabbage and pork in a pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Layered Chinese Cabbage and Pork In A Pot is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Layered Chinese Cabbage and Pork In A Pot is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Take 1/2 a head Chinese cabbage
2. Prepare 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
3. Get 30 leaves Shiso leaves
4. Get 200 ml Water
5. Make ready 4 tbsp Sake
6. Make ready 1 Ponzu

Instructions to make Easy Layered Chinese Cabbage and Pork In A Pot:

1. Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
2. Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
3. Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
4. Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.

So that’s going to wrap it up with this special food easy layered chinese cabbage and pork in a pot recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!