Steps to Make Any-night-of-the-week Leftover Rice Pakoda

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Pakoda is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover Rice Pakoda is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook leftover rice pakoda using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Pakoda:

1. Take Boiled Rice
2. Take Chopped Onion
3. Get Green Freshy Coriander
4. Prepare Green Fresh Chillies
5. Get Red chilli powder
6. Take Cumin Seeds
7. Get Salt for taste
8. Make ready Dhaniya /Coriander Powder
9. Prepare Jeera Powder
10. Take Semolina/Suji
11. Get Curd
12. Make ready Oil for Cooking

Instructions to make Leftover Rice Pakoda:

1. Take a Mixer jar add boiled Rice with half Cup Water blend it and make a Paste the add Semolina and Curd mix well and rest for 15 min
2. After 15 min mix all ingredients Red chilli powder, Cumin Seeds, Green fresh Coriander, Green chillies,Salt,Jeera Powder, Coriander Powder, Chopped Onion Salt and mix well then take a Kadhai Heat oil on high flame Deep fry all the PAKODA on High flame to make Crispy.
3. After that PAKODA is Ready to Serve hot with Green Chutney or any Sauce/Chutney 😋🤩

So that’s going to wrap it up for this exceptional food leftover rice pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!