26/09/2020 18:31

Simple Way to Make Any-night-of-the-week Village Egg Curry

by Chris Yates

Village Egg Curry
Village Egg Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, village egg curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Village Egg Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Village Egg Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook village egg curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Village Egg Curry:
  1. Prepare 5 Eggs
  2. Prepare 4 Tomatoes
  3. Prepare 2 big Onions
  4. Prepare 3 green chillies
  5. Get Handful Coriander leaves
  6. Make ready Handful Mint leaves
  7. Get 1 tsp Turmeric powder
  8. Prepare 1 tsp Chilli powder
  9. Make ready 3 tbsp Coriander powder
  10. Take 2 tsp Pepper powder
  11. Take 2 tsp Curry powder
  12. Make ready 2 tsp Fennel powder
  13. Get 30 ml Cooking oil
Steps to make Village Egg Curry:
  1. Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside.
  2. Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai.
  3. Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium. - - Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for.
  4. Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves. - - Switch off the flame and serve hot with rice…

So that’s going to wrap this up for this special food village egg curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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