Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese style- omelette curry rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese style- Omelette Curry rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Make ready 4 Japanese curry cubes
- Make ready 500 ml water
- Take 1 carrots (in pieces)
- Make ready 2 sausage (slice in pieces)
- Take 8 pcs scallops
- Prepare 1 skinless/ boneless chicken tight (in pieces)
- Make ready Fried eggs
- Get Cooked rice
- Take 2 tpbs oil
Steps to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that’s going to wrap this up for this exceptional food japanese style- omelette curry rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
