Recipe of Award-winning Cajun chicken pasta salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun chicken pasta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature.

Cajun chicken pasta salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun chicken pasta salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun chicken pasta salad:

1. Get Orecchiette pasta
2. Make ready Cavatapi pasta
3. Get 1/8 cup Paul Prudome poultry seasoning at least
4. Take Italian dressing
5. Take French dressing
6. Take Bell peppers different colors cut into matchsticks and chunks
7. Take Black olives
8. Take Green onion
9. Make ready Yellow onion
10. Make ready 3 halves Chicken breast
11. Get The best olive oil you can find

You can easily chop the vegetables and prepare the creamy cajun mayo ahead of time to save time in the kitchen. But, of course, my favorite reason? First, this recipe has THE best Alfredo sauce recipe that you'll ever find. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta.

Instructions to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

First, this recipe has THE best Alfredo sauce recipe that you'll ever find. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul.

So that’s going to wrap this up with this special food cajun chicken pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!