How to Prepare Favorite Instant Pot Tomato Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Tomato Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Instant Pot Tomato Soup is something that I have loved my entire life.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were delicious and I loved that I. Instructions for Instant Pot Tomato Soup.

To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot tomato soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Tomato Soup:

1. Get 2 tablespoons coconut oil
2. Make ready 2 large onions, chopped
3. Take 3 carrots, peeled and chopped
4. Make ready 1 tablespoon curry paste
5. Prepare 4 large cloves garlic, finely chopped
6. Prepare 2 teaspoons fresh ginger, grated
7. Make ready 4 lbs tomatoes, coarsely chopped
8. Take 1 tablespoon tomato paste
9. Make ready 1 cup vegetable broth
10. Take 1 tablespoon honey
11. Take 1/2 cup coconut cream
12. Take Hot sauce
13. Get Salt and pepper
14. Take Parmesan cheese, grated
15. Get Fresh basil, chopped

You can prepare this tomato basil soup with the Instant Pot in. The Instant Pot is any soup lover's best friend, y'all. I haven't made soup in anything else in a YEAR! Which is sad, because tomato soup was always one of my childhood favorites.

Steps to make Instant Pot Tomato Soup:

1. Set instant pot to “Sauté” and once hot, add coconut oil
2. Add onion, carrot and curry paste, and sauté until onion is translucent
3. Add garlic and ginger and sauté two more minutes
4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

I haven't made soup in anything else in a YEAR! Which is sad, because tomato soup was always one of my childhood favorites. Creamy tomato soup + cheesy, buttery bread instantly transports me back to my grandmother's kitchen. Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies.

So that is going to wrap it up with this exceptional food instant pot tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!