Step-by-Step Guide to Prepare Any-night-of-the-week Baked Gammon with Peppers & Eggs (LCHF)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked gammon with peppers & eggs (lchf). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Gammon with Peppers & Eggs (LCHF) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):

1. Take 2 slice baked gammon
2. Get 1 medium onion, sliced
3. Get 2 bell peppers, deseeded and sliced
4. Get 2 tbsp bacon fat or lard
5. Prepare 1 tsp smoked paprika
6. Get 1/4 tsp garlic powder
7. Make ready 2 tsp tomato puree/paste
8. Make ready 1 chicken stock cube, dissolved in a cup of hot water
9. Make ready 2 free range eggs

Instructions to make Baked Gammon with Peppers & Eggs (LCHF):

1. Heat half the fat in a skillet.
2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
5. In another skillet, heat the other tbsp of fat.
6. Fry the eggs to your liking.
7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
8. Season the egg with salt and white pepper.

So that’s going to wrap this up for this special food baked gammon with peppers & eggs (lchf) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!