Simple Way to Prepare Award-winning Fresh Methi Chicken (Murgh Curry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fresh Methi Chicken (Murgh Curry) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):

1. Prepare 10 chicken things or 4 breast
2. Make ready 300 g sliced onions
3. Take 3 tbsp fresh garlic paste
4. Get 2 tbsp ginger paste
5. Prepare 4 fresh tomatoes
6. Get to taste Salt
7. Take 2 eggs
8. Prepare 2 tbsp turmeric
9. Get 1 tbsp Garam masala
10. Make ready 6 green chillies
11. Get 1 tbsp cumin
12. Get 200 g fresh methi (fresh fenugreek leaves)
13. Prepare Oil for frying the chicken

Instructions to make Fresh Methi Chicken (Murgh Curry):

1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
8. Add chicken. Mix it together till the masala coated nicely to the chicken.
9. Garnish with fresh coriander. Serve with Rice and Naan.

So that is going to wrap it up with this exceptional food fresh methi chicken (murgh curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!