Step-by-Step Guide to Prepare Perfect NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Take For the rice :
2. Make ready 3-5 shallot (sliced)
3. Prepare 2 inch ginger (sliced)
4. Make ready 1 lemongrass (pounded)
5. Prepare 3 pandan leaves
6. Make ready 4 cups normal or basmati rice
7. Get if use basmati rice soak the rice for 30-45 mins
8. Prepare 3-4 cups coconut milk
9. Get 2 cups water
10. Take 1 stick cinammon
11. Make ready 2 star anise
12. Prepare Salt
13. Make ready For the lemongrass chicken marinade :
14. Make ready 2 lemongrass
15. Get 4 garlic
16. Take 1/2 inch ginger
17. Prepare 1 tbsp tumeric powder
18. Take 1 tsp sugar
19. Take 1 tsp salt
20. Make ready 1 tbsp ground coriander
21. Take 2 coriander root
22. Get 1 tsp ground cumin
23. Make ready pounded all the ingredients on top
24. Get 4 chicken legs
25. Make ready 1/4 cup coconul milk
26. Take 1 egg light beaten
27. Prepare 2 tbsp rice flour
28. Make ready For garnish :
29. Prepare Boiled egg
30. Get Fry peanut
31. Take Fry ikan bilis
32. Prepare Slices cucumber

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

So that’s going to wrap this up for this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!