Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover dal paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover dal paratha is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Leftover dal paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
To get started with this recipe, we must prepare a few components. You can have leftover dal paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover dal paratha:
- Get multgrain flour
- Prepare leftover dal
- Make ready cumin seeds
- Make ready turmeric powder
- Take red chilli powder
- Prepare coriander powder
- Make ready Salt
- Get Ghee or oil for frying (as required)
Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover Dal is usually not preffered to be eaten again.
Instructions to make Leftover dal paratha:
- Mix all ingredients (leaving ghee) in a bowl and knead a soft smooth dough, make the equal balls from the dough.
- Roll the paratha with roller pin in square shape and roast on heat tawa with ghee or oil both sides on medium flame, roast both sides till golden brown.
- Serve hot yummmy- tasty Paratha with raita, sauce and green chutney…
I have heard about stuffed dal paratha but leftover dal paratha is. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that’s going to wrap it up with this exceptional food leftover dal paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
