Simple Way to Prepare Any-night-of-the-week Pork Katsu Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork katsu curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Katsu Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Katsu Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Katsu Curry:

1. Take 3-4 pork loins
2. Get Panko breadcrumbs or breadcrumbs
3. Make ready 2 eggs beaten lightly
4. Prepare Some plain flour
5. Take Curry Roux
6. Take 90 grams butter
7. Take 35 grams plain flour/ all purpose flour
8. Prepare 1 Tbsp curry powder
9. Get 1 Tbsp Garam masala
10. Get 1/2 Tsp cayenne pepper
11. Prepare Curry Sauce
12. Take 1 small onion
13. Take 2-3 potatoes
14. Prepare 2-3 carrots
15. Get Half apple grated
16. Get 1 knob ginger grated or 1/2 Tsp ground ginger
17. Take 1-2 Tbsp dry sherry
18. Make ready 2 cloves garlic grated
19. Make ready 600 ml pork/chicken stocks
20. Get 1 Tbsp Japanese Soy Sauce
21. Make ready 30 grams butter
22. Make ready Salt & pepper

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

So that’s going to wrap it up with this special food pork katsu curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!