03/08/2020 13:12

Recipe of Quick Leftover curry breakfast hash

by Clara Stephens

Leftover curry breakfast hash
Leftover curry breakfast hash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover curry breakfast hash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover curry breakfast hash is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover curry breakfast hash is something that I have loved my entire life.

Some things are so incredibly delicious, and it's really hard to share a taste experience here with you via words and photos. See recipes for Crispy Tofu Curry - Leftover Ideas too. Use up leftover pulled pork, roast lamb, or other stewed meats with this simple breakfast hash hack. This type of feasting inevitably leads to leftovers, and while a pulled pork sandwich for breakfast is fine by me, what's even better is turning that hunk of meat into hash.

To begin with this recipe, we must first prepare a few components. You can have leftover curry breakfast hash using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover curry breakfast hash:
  1. Get Leftover curry
  2. Take 2 eggs
  3. Take 2 rashers bacon

The curry would be there on the wood stove and all who wanted breakfast Remember all the times your grandmother or mama had a clay pot full of mismatched curries set over a wood stove while the remaining embers of. In a separate nonstick pan with some oil, cook the eggs sunny-side up or over easy, depending on your preference. A runny egg is best for this dish so it will be creamy when mixed with the hash. Put the hash on a plate and top with the eggs.

Steps to make Leftover curry breakfast hash:
  1. Heat a large frying pan over a medium heat and add a little blob of oil.
  2. Add the bacon to the pan and fry for a couple of minutes and when it starts to brown, add the curry.
  3. Heat the curry through and then create two little holes for the eggs.
  4. Crack the eggs into the holes and fry until they are cooked how you like them. It’s a bit of a hybrid of fried and poached.

A runny egg is best for this dish so it will be creamy when mixed with the hash. Put the hash on a plate and top with the eggs. This Thanksgiving Leftover Breakfast Hash is the perfect post holiday meal! It uses a mix of sweet and savory leftovers and will be a huge hit. While this Thanksgiving Leftover Breakfast Hash certainly is a recipe, it leaves a lot of room for creativity based off of what you served at your Thanksgiving meal.

So that’s going to wrap this up for this exceptional food leftover curry breakfast hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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