10/08/2020 22:07

Recipe of Favorite Fried Rice Chorizo & Spring Onions

by Richard Holmes

Fried Rice Chorizo & Spring Onions
Fried Rice Chorizo & Spring Onions

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice chorizo & spring onions. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Rice Chorizo & Spring Onions is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Rice Chorizo & Spring Onions is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice chorizo & spring onions using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Rice Chorizo & Spring Onions:
  1. Make ready 4-5 Cups White Grain Rice- a day old or cold rice
  2. Make ready 1/2 Pound (about 3 links) Chorizo Bilbao
  3. Prepare Half Cup of Diced Spring Onions
  4. Make ready Sesame Oil or Butter
  5. Get 3 Garlic Cloves Peeled and Minced
  6. Make ready You can also add in some veggies or scrambled egg
  7. Take To tbsp Light Soy Sauce
Steps to make Fried Rice Chorizo & Spring Onions:
  1. Prepare Ingredients
  2. Preheat skillet in medium high heat pour sesame oil or butter then add the chorizo, fry until tender….Add the Garlic saute this until golden brown for a minute
  3. Add the rice combine with the chorizo, add in salt and pepper to taste stir until it is heated throughout.
  4. Pour the Soy Sauce stir until cooked then garnish with green onions and serve…

So that’s going to wrap it up for this special food fried rice chorizo & spring onions recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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