Step-by-Step Guide to Make Any-night-of-the-week Ghosty chicken katsu curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ghosty chicken katsu curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ghosty chicken katsu curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ghosty chicken katsu curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghosty chicken katsu curry:

1. Get 1 onion (chopped in big chunks)
2. Get 1 big size potato (chopped in big chucks)
3. Make ready 2 carrot (chopped in big chucks)
4. Take 1/2 butternut squash (chopped in big chucks)
5. Prepare 1 tbsp vegetable cooking oil
6. Get 1/2 block Japanese curry paste
7. Make ready 1/2 cup water
8. Prepare Chicken tonkatsu
9. Get 1 pack chicken fillets
10. Prepare 1 cup panko breadcrumbs
11. Make ready 1 egg
12. Prepare 1 cup plain four
13. Take 2 cup vegetable oil
14. Take Salt and pepper
15. Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Prepare Small piece of nori sheet and cut out some eyes and mouth shape
17. Prepare Sriracha sauce for ghost tear

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

So that is going to wrap it up for this special food ghosty chicken katsu curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!