27/07/2020 09:43

How to Make Quick Japanese pork katsu curry πŸ›

by Irene Wilkerson

Japanese pork katsu curry πŸ›
Japanese pork katsu curry πŸ›

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese pork katsu curry πŸ›. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese pork katsu curry πŸ› is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese pork katsu curry πŸ› is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese pork katsu curry πŸ› using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese pork katsu curry πŸ›:
  1. Get Katsu curry sauce
  2. Get 2 tbsp mild curry power
  3. Get 1 tbsp garam masala
  4. Make ready 1 tsp cumin power
  5. Make ready 2-3 tbsp tomato paste
  6. Get 2 tbsp grated ginger
  7. Prepare 2 tbsp grated or chopped into small cubes onion
  8. Get 1 apple grated
  9. Take 1 orange juice
  10. Make ready Pork in breadcrumbs
  11. Make ready 2 pieces pork chops
  12. Prepare 1 cup plain flour
  13. Make ready 1 egg
  14. Get 1 cup panko breadcrumbs
  15. Take Salt and pepper
  16. Get 2 plates
  17. Prepare 1 cup veg cooking oil
Steps to make Japanese pork katsu curry πŸ›:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

So that’s going to wrap it up for this exceptional food japanese pork katsu curry πŸ› recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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