Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Fried rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Fried rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egg fried rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Fried rice:
- Prepare 1 cup uncooked rice
- Prepare 1/4 cup frozen peas
- Get 2 diced carrot
- Prepare 1/2 diced red pepper
- Get 3 tblsn sunflower oil
- Get 21/2 tblspn light soy sauce
- Take 1 small yellow onion
- Make ready 2 eggs
- Take Water enough to cook the rice
- Take to taste Salt
Instructions to make Egg Fried rice:
- Cook rice according to packet instructions. Let it rest for 24hrs in a refrigerator.
- Next crack the eggs in a bowl and whisk till combined.
- Heat 2 tblspn of oil in a pan and add the eggs. Whisk together to combine and fold the eggs and immediately remove from the heat,set aside.
- Next add the remaining sunflower oil,and fry the onions till softened.
- Add the cooked rice along with carrots, red pepper. Combine everything
- Next add soy sauce and combine with rice mixture
- Next add frozen peas, combine everything together, and set aside to serve.
So that’s going to wrap it up for this exceptional food egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
