Step-by-Step Guide to Prepare Homemade Chicken-katsu (Chicken Cutlet)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken-katsu (chicken cutlet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken-katsu (Chicken Cutlet) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken-katsu (Chicken Cutlet) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-katsu (Chicken Cutlet):

1. Make ready 400-500 g Chicken Breast Fillets
2. Get Salt and Pepper as required
3. Make ready Plain Flour as required
4. Get 1 Egg
5. Take Panko Breadcrumbs as required
6. Take Oil for frying
7. Prepare <Sesame ‘Tonkatsu’ Sauce Ingredients>
8. Get 2 tablespoons Tomato Ketchup
9. Prepare 1 tablespoon Worcestershire (Lea & Perrins)
10. Make ready 2 teaspoons Soy Sauce
11. Prepare 1 teaspoon Sugar
12. Get 1 tablespoon Toasted Sesame Seeds *ground

Steps to make Chicken-katsu (Chicken Cutlet):

1. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
2. Sprinkle some Salt and Pepper over and coat with Flour.
3. Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
4. Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
5. To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
6. *Note: For the photo, I used regular 'Tonkatsu' sauce.

So that’s going to wrap it up with this exceptional food chicken-katsu (chicken cutlet) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!