How to Make Speedy Beetroot Dhokla

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beetroot Dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beetroot dhokla using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Dhokla:

1. Get 2 cups fermented white(safed) dholka batter
2. Make ready 1 cup boiled and grated beetroot
3. Take 1 tbsp green chillies-ginger paste
4. Make ready 1 pinch hing
5. Make ready to taste Salt
6. Prepare 1 tsp oil(to mix in batter)
7. Get 1/2 tsp soda bi carb
8. Make ready 1 tsp oil for greasing
9. Get For tempering:
10. Get 1 tbsp oil
11. Get 1 tsp mustard- cummin seeds
12. Prepare 1 tsp white sesame seeds
13. Get Few curry leaves
14. Make ready Handful Chopped fresh coriander leaves to garnish
15. Make ready To serve:
16. Get As required Green coriander chutney
17. Prepare As required Tomato ketchup

Instructions to make Beetroot Dhokla:

1. Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
2. Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
3. Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
4. Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.

So that’s going to wrap it up for this exceptional food beetroot dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!