How to Prepare Any-night-of-the-week Chicken Katsu with Curry Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu with Curry Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Katsu with Curry Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu with Curry Sauce:

1. Prepare 1 chicken breast, halved and pounded
2. Take Flour + salt & pepper
3. Make ready 1 egg, scrambled
4. Get breadcrumbs
5. Take 1 onion
6. Get 2 cloves garlic
7. Take half a carrot
8. Take 3 cm ginger
9. Make ready 2 bay leaves
10. Get 1 tbsp flour
11. Make ready 1/2 tbsp curry powder
12. Get 300 ml chicken stock
13. Get 1 tsp honey
14. Take 2 tsp soy sauce
15. Make ready spring onions, sliced

Steps to make Chicken Katsu with Curry Sauce:

1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
2. Fry the chicken breast until evenly cooked. Cut into strips
3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

So that’s going to wrap this up with this exceptional food chicken katsu with curry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!