Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunset pesto salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sunset Pesto Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sunset Pesto Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunset Pesto Salad:
- Take Canned chicken (you can also use fresh chicken)
- Get Pastas (you can use Catelli gluten free!)
- Take Orange bell pepper
- Make ready Fresh mushrooms
- Get Red onion
- Prepare Diced cauliflower
- Prepare Cherry tomatoes
- Make ready Pesto
- Make ready Italiano spices
- Prepare Mayonaise
- Take Relish
- Prepare Salt and pepper
Steps to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
So that’s going to wrap it up with this exceptional food sunset pesto salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
