Step-by-Step Guide to Make Speedy Three Layers No-Bake Pumpkin 🎃 Cheesecake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, three layers no-bake pumpkin 🎃 cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Three Layers No-Bake Pumpkin 🎃 Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Three Layers No-Bake Pumpkin 🎃 Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

My no-bake pumpkin cheesecake with a ginger snap cookie crust, whipped cream and caramel sauce is the best cheesecake I've ever had! Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. In a medium bowl, beat heavy cream to stiff peaks. The Easiest Two-Layer Pumpkin Cheesecake Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook three layers no-bake pumpkin 🎃 cheesecake using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. Take For crust:
2. Get graham crackers crumbs
3. Make ready melted butter
4. Make ready sugar (optional, I don’t add sugar since the crumb is already sweet)
5. Take For cheesecake filling:
6. Make ready cream cheese room temperature (8 oz, each)
7. Make ready gelatin powder (2 envelopes unflavored gelatin powder)
8. Take boiling water
9. Prepare sugar (or more if you like more sweet)
10. Prepare heavy cream
11. Make ready vanilla extract
12. Prepare lemon juice
13. Prepare For pumpkin filling:
14. Get of the cheesecake mixture
15. Prepare pumpkin purée
16. Get nutmeg powder
17. Take cinnamon powder
18. Get condensed milk (depending on how sweet you like)
19. Get For pumpkin jelly:
20. Prepare water
21. Get pumpkin purée
22. Make ready sugar (less or more)
23. Prepare lemon juice
24. Get gelatin powder
25. Prepare water

We will have to wait and see! A light cheesecake made with pumpkin puree, cream cheese and yoghurt. Gelatine helps it set into a mousse-like cheesecake. Holiday Season Could Bring a Shortage of Pepperidge Farm Cookies.

Instructions to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour.
2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside.
3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage.
4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes.
5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours.
6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down.
7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving.
8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!
9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃

Gelatine helps it set into a mousse-like cheesecake. Holiday Season Could Bring a Shortage of Pepperidge Farm Cookies. Turn off the oven without opening the door and allow the cheesecake to cool in the oven. No-bake is one of the easiest desserts to make for the holiday season. Anything that can be made without the use of the oven is always a plus.

So that’s going to wrap this up for this exceptional food three layers no-bake pumpkin 🎃 cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!