Simple Way to Prepare Favorite Thai Curry Udon Noodle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai curry udon noodle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Curry Udon Noodle is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Curry Udon Noodle is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Udon Noodle:

1. Get 2 bundle of flat udon noodle
2. Make ready 2 egg
3. Prepare 3 tomato
4. Get STOCK BASE OPTIONAL
5. Take 2 dash fish sauce or light soy sauce optional
6. Get 1 tbsp brown sugar
7. Get 1 1/2 liter water
8. Take 4 tbsp thai red curry paste
9. Take POUNDED PASTE FOR STOCK BASE
10. Make ready 3 clove pounded garlic
11. Get 5 small pounded shallot
12. Take 1 cup pounded dried prawn

Steps to make Thai Curry Udon Noodle:

1. FRIED POUNDED PASTE FOR BASE
2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
3. MAKE THAI CURRY NOODLE
4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
6. add tomato and off heat
7. serve thai curry udon noodle with eggs

So that is going to wrap this up with this special food thai curry udon noodle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!