14/08/2020 09:56

Step-by-Step Guide to Prepare Super Quick Homemade Egg Fried Rice

by Cynthia Harmon

Egg Fried Rice
Egg Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have egg fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:
  1. Prepare 1 glass Rice (soaked in water for half hour)
  2. Make ready 1 tablespoon Soya
  3. Prepare half cup Ketchup
  4. Take half teaspoon Black pepper powder
  5. Make ready Salt hasbay zaroorat
  6. Prepare 1 cup Capsicum (cut)
  7. Take 1 cup Carrot (cut)
  8. Take 1 cup Cabbage (cut)
  9. Prepare 1 Egg
  10. Take 1 tablespoon Lahsan chopped
  11. Prepare Water as required
Instructions to make Egg Fried Rice:
  1. Ak pan mein water dal kar rice ko full done kar layn phir drain out kar kay side par rakh daayn.
  2. Ak pan mein 1 tablespoon oil daal kar lahsan ko fry kar lay phir chicken dal kar bhon layn jab chicken ka colour change hu jaya tu vegetables dal daayn
  3. Phir black pepper or soya sauce or ak anday ko fry kar kay vegetables or chicken mein mix kar daayn.
  4. Phir rice or ketchup dal kar mix kar layn egg fried rice ready hai chicken strips kay sath serve karyn.

So that is going to wrap it up with this exceptional food egg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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