Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, parker's vegetarian spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Parker's Vegetarian Spaghetti is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Take Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Prepare Mushrooms (diced)
- Make ready Onion (chopped)
- Take Zucchini (diced)
- Get Noodles (I prefer gluten free spaghetti)
- Get Garlic cloves (chopped)
- Get Pasta sauce
- Get Coconut oil (or oil of choice)
- Make ready Italian seasoning
- Prepare Salt
- Prepare Pepper
- Take Oregano
Steps to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that is going to wrap this up for this special food parker's vegetarian spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
