Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bottom round on a stick. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bottom round on a stick is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bottom round on a stick is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bottom round on a stick using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottom round on a stick:
- Make ready extra lean bottom round sliced thinly
- Make ready balsamic vinegar
- Make ready sugar
- Make ready chives oil
- Prepare cornstarch
- Make ready salt
- Prepare ground black pepper
- Make ready granulated garlic powder
Instructions to make Bottom round on a stick:
- Mix all the ingredients in a bowl mix coating all put into a ziploc bag set in a refrigerator for an hour soak your skewers in water
- Tread the meat onto a skewer and grill on the grill till it your doneness
- Hope you enjoy
So that is going to wrap this up with this special food bottom round on a stick recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
