Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cutlets from leftover chinese rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cutlets from leftover Chinese rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cutlets from leftover Chinese rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cutlets from leftover chinese rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cutlets from leftover Chinese rice:
- Prepare leftover mashed fried rice
- Get boiled and shredded chicken (optional)
- Get potatoes medium size boiled and mashed
- Get Salt
- Take Black pepper powder
- Take chilli flakes
- Make ready garlic powder
- Prepare mixed chopped vegetables (carrots,capsicum,spring onion)
- Make ready eggs beaten
- Prepare Bread crumbs as required
- Make ready Oil for frying
Instructions to make Cutlets from leftover Chinese rice:
- Mix all ingredients and make cutlets.
- Dip into beaten eggs and then coat with bread crumbs,
- Make all cutlets and put them in fridge to set
- Heat oil in fry pan and shallow fry till golden and crispy.
- Serve with ketchup and enjoy
So that’s going to wrap it up for this exceptional food cutlets from leftover chinese rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
