Recipe of Homemade Sausage Lasagna

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sausage Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Lasagna:

1. Make ready gluten-free oven ready lasagna noodles
2. Take Italian sausage, casings removed
3. Make ready onion powder
4. Prepare garlic cloves, minced
5. Get ricotta cheese
6. Take shredded mozzarella cheese
7. Take grated parmesan cheese
8. Prepare Large eggs, lightly beaten
9. Prepare dried basil
10. Make ready pasta sauce

Instructions to make Sausage Lasagna:

1. Preheat oven to 350 degrees.
2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
6. Serve.
7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

So that is going to wrap it up for this special food sausage lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!