Recipe of Super Quick Homemade Mandys spaghetti pockets
by Timothy Burgess
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mandys spaghetti pockets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mandys spaghetti pockets is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mandys spaghetti pockets is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mandys spaghetti pockets using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mandys spaghetti pockets:
Get 1 tsp each of dried basil oregano, garlic powder,salt & pepper
Prepare 5 tbsp cold water (u may need more or less so add gradually)
Prepare 1 large egg whisked
Make ready enough flour to roll out the dough
Steps to make Mandys spaghetti pockets:
Pre heat oven to 200℃/400℉.
Make dough add all the flour, butter and seasonings blend until it resembles breadcrumbs slowly add water and pluse until a dough ball forms, set in fridge for 30 minutes
Roll out dough (lightly floured surface) and using a 5 cm cookie cutter get up to 24 disks of dough.
Optional extra use leftover spaghetti and meat sauce in the pockets either increase the pockets size or reduce the meat spaghetti mix – thanks to kitchen troll for suggesting it 👍
So that’s going to wrap it up with this special food mandys spaghetti pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!