Recipe of Homemade Pumpkin Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pumpkin Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cake:

1. Make ready Cake
2. Get all-purpose flour
3. Make ready granulated sugar
4. Take brown sugar
5. Take baking soda
6. Prepare ground cinnamon *note on step #3
7. Take ground ginger *note on step #3
8. Make ready ground nutmeg *note on step #3
9. Get ground cloves *note on step #3
10. Prepare table salt
11. Get eggs
12. Make ready vegetable oil
13. Take water
14. Prepare vanilla extract
15. Make ready pure pumpkin puree
16. Prepare Cream cheese topping
17. Make ready cream cheese, room temperature
18. Take granulated sugar
19. Take all-purpose flour
20. Make ready milk

Steps to make Pumpkin Cake:

1. Youtu.be/7Wdg6c5X7KU
2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
4. In another medium bowl, whisk together the rest of the wet ingredients.
5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that’s going to wrap this up with this special food pumpkin cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!