Steps to Make Favorite Chicken Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stroganoff is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stroganoff using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stroganoff:

1. Prepare pasta of your choice
2. Take gluten-free flour (or regular flour)
3. Take salt
4. Make ready pepper
5. Take chicken breasts
6. Make ready butter, divided
7. Take canned mushrooms, drained
8. Make ready white cooking wine
9. Take onion powder
10. Prepare dry mustard
11. Make ready chicken broth
12. Get sour cream
13. Get ketchup

Steps to make Chicken Stroganoff:

1. Cook noodles according to pkg directions. Drain well.
2. Mix flour, salt, & pepper in a large bowl. Add chicken. Toss to coat. Reserve left over flour.
3. Heat 2 tbsp butter in large skillet over medium heat until melted. Cook chicken in butter, about 4 minutes on each side or until chicken is done. Take chicken out of pan. Set aside on small plate.
4. Add mushrooms & wine to pan. Saute for 4 minutes. Remove to bowl with slotted spoon. Reserve all juices in pan.
5. Add 2 tbsp of butter, the reserved flour, onion powder, & dry mustard to pan juices. Mix well. Gradually stir in broth. Cook, stirring frequently for 3 minutes. Stir in sour cream & ketchup. Cook until thoroughly mixed & heated through. Do not boil.
6. Put some of the pasta on a plate. Ladle some sauce over pasta. Put one of the chicken breasts on top. Ladle a little more sauce on top of chicken. Spoon some of the mushrooms on top of the chicken. Serve.
7. If you would prefer, you can add mushrooms to the sauce. I leave mine on the side, since my husband hates mushrooms.

So that’s going to wrap it up for this exceptional food chicken stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!