Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sun dried tomato alfredo pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato Alfredo Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sun Dried Tomato Alfredo Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Make ready gluten free pasta
- Make ready small onion, diced
- Prepare garlic clove, minced
- Prepare chilli flakes, optional
- Take dairy free cream
- Get dairy free spread
- Take salt and pepper for seasoning
- Take chopped fresh basil
- Take dairy free cheese, grated
- Get sundried tomatoes, chopped
Instructions to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
So that is going to wrap this up for this special food sun dried tomato alfredo pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
