Recipe of Super Quick Homemade Yellow lentil stew with gyozas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow lentil stew with gyozas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yellow lentil stew with gyozas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yellow lentil stew with gyozas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil stew with gyozas:

1. Make ready 1 packet gyoza chicken dumplings
2. Get 1 cup gram lentils (channa dal)
3. Make ready 1 onion chopped
4. Take 2 tomatoes chopped
5. Make ready 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
6. Make ready 2 garlic cloves chopped
7. Prepare 2 tsp dried mint leaves
8. Prepare 1/2 tsp turmeric
9. Make ready to taste Salt
10. Prepare 1 tbsp oil, (whatever you fancy)
11. Get 3 cups water
12. Prepare Yogurt

Steps to make Yellow lentil stew with gyozas:

1. Wash and soak lentils for half hour
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy

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