Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Pancakes is something that I have loved my entire life.
We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon! Light and fluffy with crisp edges, these pumpkin pancakes have a lovely fall flavor — perfect with a hot cup of coffee on a cool morning!
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pancakes:
- Get Baking Mix
- Make ready Pumpkin Puree
- Make ready Ground Cinnamon
- Get Granulated Sugar
- Get Milk (more if needed)
Our favorite for these pumpkin pancakes are dark chocolate chips. Pumpkin Pancakes that are soft, fluffy, brimming with sweet pumpkin flavor, and deliciously spiced. Plus they're quick and easy to throw together. These and my Pumpkin Muffins create the ultimate fall.
Instructions to make Pumpkin Pancakes:
- Mix everything in a large mixing bowl. Add enough milk to make it thin enough to pour into skillet.
- Heat a large skillet on medium low heat. Add a Tablespoon or two of butter to coat skillet. Once melted add batter to skillet to make the size of pancake desired.
- When small bubbles start to form around edges flip pancake over and finish cooking for 2 minutes longer or til cooked through. Once done serve immediately with your favorite syrup and toppings 😋
Plus they're quick and easy to throw together. These and my Pumpkin Muffins create the ultimate fall. Fall flavors work really well in pancakes. In fact, these scrumptious pumpkin pancakes are good enough you may find yourself. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour.
So that is going to wrap this up for this exceptional food pumpkin pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
