08/01/2021 00:07

Easiest Way to Prepare Ultimate Egg keema masala in coconut milk

by Mabel Robinson

Egg keema masala in coconut milk
Egg keema masala in coconut milk

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg keema masala in coconut milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg keema masala in coconut milk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg keema masala in coconut milk is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook egg keema masala in coconut milk using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg keema masala in coconut milk:
  1. Make ready 3 boiled eggs
  2. Make ready 1 tsp turmeric powder
  3. Prepare 1 tsp red chilli powder
  4. Get 1 tsp garam masala powder
  5. Prepare 1 tbsp coriander powder
  6. Take 1 tsp ghee
  7. Take 2 tbsp mustard oil
  8. Prepare 2 piece bay leaves
  9. Prepare 1/2 cup hot water
  10. Take to taste Salt
  11. Get For paste
  12. Get 1 small sized boiled potato
  13. Take 2 medium sized onion
  14. Prepare 2 green chilies
  15. Make ready 2 garlic cloves
  16. Get 8 boiled soya chunks
  17. Get 1 black cardamom
  18. Make ready 1/2 cup coconut milk
  19. Take For garnishing
  20. Prepare 1 tbsp chopped coriander leaves
Steps to make Egg keema masala in coconut milk:
  1. Combine boiled eggs, a pinch of turmeric powder and salt and shallow fry.
  2. Add all the ingredients in a grinder for paste.
  3. Heat oil in a kadai.
  4. Add the paste and all spices except salt and hot water.
  5. Stir till the oil gets separated.
  6. Now add salt and hot water.
  7. Boil on a medium flame. When the gravy becomes thick, turn the gas off.
  8. Sprinkle some chopped coriander leaves before serving.

So that’s going to wrap this up for this exceptional food egg keema masala in coconut milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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