How to Prepare Speedy South Indian Lentil Stew (Crockpot)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south indian lentil stew (crockpot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

South Indian Lentil Stew (Crockpot) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. South Indian Lentil Stew (Crockpot) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Prepare 2 cup Dry Lentils, Red
2. Take 15 oz Canned Diced Tomatos
3. Prepare 1/2 packages Fresh Spinnach
4. Make ready 4 cup Chicken Broth
5. Prepare 1 small Onion, Diced
6. Take 1 tbsp Ginger
7. Take 1 tbsp Garlic, Minced
8. Make ready 1 tbsp Curry Powder
9. Prepare 1 tsp Mustard Seed
10. Take 1/2 tsp Ground Cumin
11. Make ready 1/2 tsp Ground Coriander
12. Prepare 1/4 tsp Cayenne Pepper
13. Make ready 1 tbsp Salt

Steps to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

So that is going to wrap it up with this special food south indian lentil stew (crockpot) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!