02/10/2020 09:47

Simple Way to Prepare Super Quick Homemade Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

by Frank Manning

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
  1. Get chicken legs (thighs & drumsticks)
  2. Take olive oil
  3. Make ready carrots, diced
  4. Make ready parsnips, diced
  5. Make ready small sweet potato, peeled and diced
  6. Prepare large onion, wedged
  7. Make ready rag-al-hanout seasoning, see my recipe link below
  8. Take salt
  9. Get black pepper
  10. Get can of chickpeas, drained
  11. Make ready can of chopped tomatoes
Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 450°F
  2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
  3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
  4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
  5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
  6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
  7. Serve with cous cous and warm flatbreads to stretch the meal a bit further

So that is going to wrap this up with this special food vickys moroccan-style chicken & chickpeas, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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