Easiest Way to Make Speedy Vickys Creamy Mushroom Pasta, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys creamy mushroom pasta, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Creamy Mushroom Pasta, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vickys Creamy Mushroom Pasta, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys creamy mushroom pasta, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:

1. Take dry, gluten-free pasta shapes (12 oz)
2. Take oil
3. Take Vitalite sunflower spread
4. Prepare an onion, chopped
5. Make ready garlic, finely chopped
6. Take sliced white mushrooms (10.5 oz)
7. Make ready bacon, chopped (2 oz)
8. Make ready frozen peas
9. Take gluten-free flour
10. Make ready light coconut milk
11. Take grated Violife brand parmesan-style cheese
12. Prepare black pepper

Steps to make Vickys Creamy Mushroom Pasta, GF DF EF SF NF:

1. Start to cook the pasta as per the pack instructions
2. Meanwhile, heat the oil and margarine in a pan over a medium heat and fry the onion until softened
3. Add the bacon and sliced mushrooms and cook until browning
4. Add the garlic and fry for 1 minute. The mushrooms should have released some liquid by now. If not, add an extra tbsp of oil or margarine
5. Add the flour and stir to coat. Cook for a minute then pour in the milk and add the peas
6. Bring to the boil then let simmer for 5 minutes or so until thickened
7. Add the cheese and let melt in then season the sauce to taste with black pepper
8. Remove from the heat and add the pasta back to the pan, stir to coat and warm through before serving topped with some extra 'parmesan'

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